¸Ê°±Ëá GLYCINE
·Ö×Óʽ£ºNH2CH2COOH ·Ö×ÓÁ¿75.07
ÓÃ;£ºÔÚÒ½Ò©·½Ã棬¿ÉÓÃ×÷°±»ùËáÖÆ¼Á¡¢½ðÃ¹ËØµÄ»º³å¼ÁºÍ×÷Ϊ¿¹°Í½ðÉÊϲ¡Ò©ÎïL-¶à°ÍµÄºÏ³ÉÔÁÏ¡£ÔÚʳƷ·½Ãæ¡¢¿ÉÓÃ×÷×ôÁÏ¡¢ÄÌÓͺ͸ÉÀÒµÄÌí¼Ó¼Á£¬ÒÔÑÓ³¤Æä±£ÖÊÆÚ¡£ÔÚËÇÁÏ·½Ã棬רÓóèÎïËÇÁÏÌí¼Ó¼Á¡£ÔÚÓлúºÏ³ÉºÍÉúÎﻯѧÖÐÓÃ×÷Éú»¯ÊÔ¼ÁºÍÈÜÒº¡£
ÐÔÖÊ£º°×É«½á¾§»ò½á¾§ÐÔ·ÛÄ©£¬Î¶Ìð£¬Ò×ÈÜÓÚË®¡£ÃܶÈ1.1607,ÈÛµã232~236 oC, ¼¸ºõ²»ÈÜÓÚ±ûͪºÍÒÒÃÑ.
CAS#£º56-40-6 º£¹ØºÅ£º29224910 MSDS£ºYN0401-01 Σ¹æºÅ£º·ÇΣÏÕÆ·
²úÆ·µÈ¼¶ |
¹¤Òµ¼¶ |
ËÇÁϼ¶ |
ʳƷ¼¶ |
Ò½Ò©¼¶ |
Ö´Ðбê×¼ |
HG/2029-91 |
company Standard |
FCC-IV/GMP |
USP-25/GMP |
º¬Á¿ |
98.5% |
99.0% |
99.0% |
99.5% |
¸ÉÔïÊ§ÖØ |
0.5% |
0.2% |
0.2% |
0.2% |
ÖØ½ðÊô |
0.003% |
0.002% |
0.002% |
0.001% |
ÂÈ»¯Îï(Cl) |
0.5% |
0.4% |
0.007% |
0.007% |
ׯÉÕ²ÐÔü |
0.1% |
0.1% |
0.1% |
0.1% |
ÁòËáÑÎ(SO42-) |
0.01% |
0.007% |
0.0065% |
0.0050% |
Ë®½â²úÎï |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
Óлú»ìºÏ»Ó·¢Îï |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
ºÏ¸ñ |
Ìú(Fe) |
0.003% |
0.003% |
0.002% |
0.001% |
ï§ÑÎ(NH4+) |
0.02% |
0.02£¥ |
0.01% |
0.01% |
Éé(As) |
0.0005% |
0.0003% |
0.0002% |
0.0001% |
Ǧ(Pb) |
0.0005% |
0.0005% |
0.0002% |
0.0001% |
ÎÞÈÈÔ´¼ìÑé |
/ |
/ |
/ |
ÎÞÈÈÔ´ |
MOULD |
|
|
¡Ü100CFU/G |
|
Yeast |
|
|
¡Ü100CFU/G |
|
ÄÚ¶¾ËØ |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
Ò×̼»¯Îï |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
PHÖµ(5%) |
5.5-6.5 |
5.5-6.5 |
5.8-6.5 |
5.8-6.8 |
ÖпØÖ¸±ê |
°×¶È |
80% |
85£¥ |
85% |
¡Ý90% |
͸¹ýÂÊ |
90% |
95£¥ |
98% |
¡Ý98% |
Ä¿Êý |
20~100(90%ÒÔÉÏ) |
20~80(90%ÒÔÉÏ) |
30~120(90%ÒÔÉÏ) |
30~120(90%ÒÔÉÏ) |
±£ÖÊÆÚ |
Ò»Äê |
ÈýÄê(¼Ó¿¹½á¼Á) |
ÈýÄê |
ÈýÄê | |