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ÐÔÖÊ£º°×É«½á¾§»ò½á¾§ÐÔ·ÛÄ©£¬Î¶Ìð£¬Ò×ÈÜÓÚË®¡£ÃܶÈ1.1607,ÈÛµã232~236 oC, ¼¸ºõ²»ÈÜÓÚ±ûͪºÍÒÒÃÑ.
CAS#£º56-40-6 º£¹ØºÅ£º29224910 MSDS£ºYN0401-01 Σ¹æºÅ£º·ÇΣÏÕÆ·
|
²úÆ·µÈ¼¶ |
¹¤Òµ¼¶ |
ËÇÁϼ¶ |
ʳƷ¼¶ |
Ò½Ò©¼¶ |
|
Ö´Ðбê×¼ |
HG/2029-91 |
company Standard |
FCC-IV/GMP |
USP-25/GMP |
|
º¬Á¿ |
98.5% |
99.0% |
99.0% |
99.5% |
|
¸ÉÔïÊ§ÖØ |
0.5% |
0.2% |
0.2% |
0.2% |
|
ÖØ½ðÊô |
0.003% |
0.002% |
0.002% |
0.001% |
|
ÂÈ»¯Îï(Cl) |
0.5% |
0.4% |
0.007% |
0.007% |
|
ׯÉÕ²ÐÔü |
0.1% |
0.1% |
0.1% |
0.1% |
|
ÁòËáÑÎ(SO42-) |
0.01% |
0.007% |
0.0065% |
0.0050% |
|
Ë®½â²úÎï |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
|
Óлú»ìºÏ»Ó·¢Îï |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
ºÏ¸ñ |
|
Ìú(Fe) |
0.003% |
0.003% |
0.002% |
0.001% |
|
ï§ÑÎ(NH4+) |
0.02% |
0.02£¥ |
0.01% |
0.01% |
|
Éé(As) |
0.0005% |
0.0003% |
0.0002% |
0.0001% |
|
Ǧ(Pb) |
0.0005% |
0.0005% |
0.0002% |
0.0001% |
|
ÎÞÈÈÔ´¼ìÑé |
/ |
/ |
/ |
ÎÞÈÈÔ´ |
|
MOULD |
|
|
¡Ü100CFU/G |
|
|
Yeast |
|
|
¡Ü100CFU/G |
|
|
ÄÚ¶¾ËØ |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
|
Ò×̼»¯Îï |
/ |
/ |
ºÏ¸ñ |
ºÏ¸ñ |
|
PHÖµ(5%) |
5.5-6.5 |
5.5-6.5 |
5.8-6.5 |
5.8-6.8 |
|
ÖпØÖ¸±ê |
|
°×¶È |
80% |
85£¥ |
85% |
¡Ý90% |
|
͸¹ýÂÊ |
90% |
95£¥ |
98% |
¡Ý98% |
|
Ä¿Êý |
20~100(90%ÒÔÉÏ) |
20~80(90%ÒÔÉÏ) |
30~120(90%ÒÔÉÏ) |
30~120(90%ÒÔÉÏ) |
|
±£ÖÊÆÚ |
Ò»Äê |
ÈýÄê(¼Ó¿¹½á¼Á) |
ÈýÄê |
ÈýÄê | |